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RECEPTION MENU
COCKTAIL HOUR AND RECEPTION CATERING
CHARCUTERIE
IMPORTED MEATS AND CHEESES ALL FRESH AND SERVED WITH JAMS AND BREADS
ASSORTED SALAD TABLE
SHRIMP COCKTAIL, HUMMUS DISPLAY AND ANTIPASTO SIDES
SUSHI STATION
FRESH SUSHI CALIFORNIA,SPICY TUNA,SHRIMP AND VEGGIE ROLLS , SEAWEED SALAD
SIZZILING SKILLET STATION
HOT FRESH GRILLED MEATS AND VEGGIES
INCLUDES GRILLED CHICKEN,BEEF AND VEGGIE SKEWERS SERVED WITH RICE AND PLANYAINS
HOT APPETIZERS
CAN BE HAND SERVED OR AS A STATION
CRAB CAKES WITH ROMOLAUDE, PLANTAIN WITH FILET MIGNON HOT MAPLE CHICKEN AND WAFFLES,MEATBALL POTS, JALPENO SUFFED WITH BACON
MIELES DESSERTS
ASSORTED DESSERT SHOTS,CAKE POPS,MACAROONS AND COOKIES
FULL COFFEE SERVICE
40$ PER PERSON CHEFS INCLUDED, 25$PER HOUR WAITER
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